I’ve been on a bread baking kick since, well, the world fell apart and we were all stuck at home. I thought it would be nice to do a zucchini bread recipe now. Mix flour, baking soda, salt, baking powder, and cinnamon in a bowl. Lightly grease a loaf pan and line it with parchment paper. This will help them bind to the batter. loaf pans. Here you go Rach! This blueberry zucchini bread takes a similar approach, but this time it’s the Greek yogurt that handles the task. salt 2/3 c. shortening 1 1/3 c. sugar 4 eggs 1/2 c. milk 1 1/2 tsp. Put in greased/floured pan or muffin cups. Gently fold in the grated zucchini and fresh blueberries before spooning the batter into a … Baked as muffins for 25 minutes. Blueberry zucchini bread, a new twist using two of my favorite ingredients in baking. I also make a crumb topping( 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar 1 tsp cinnamon, 1/2 cup chopped walnuts and 1 stick softened butter-mix altogether with hand) and sprinkle all over the top of the loaves before baking. Gently fold in the blueberries. I made this recipe exactly and it came out so yummy that I will make this part of my regular go-to recipes. I also add a bit more zucchini or some fruit like blueberries or pineapple. Transfer to the prepared mini-loaf pans. This recipe adds blueberries and lemon to the mix. Cool 20 minutes in pans, then turn out onto wire racks to cool completely. I love this recipe. 3 eggs 2 cups sugar 1 cup vegetable oil 2 tsp. This was wonderful! I got this recipe from a co-worker in 1966 but nine called for 2 teaspoons cinnamon and to add the pineapple with juice. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Bake at 350 degrees for 1 hour and 5 minutes. First of all, zucchini bread … Oil-free, vegan, no refined sugar and 100% whole wheat. I am not. Try using at least 5 if not 6 mini pans. This is a very good recipe, made just as it is. This recipe is not very forgiving. See how to make lemon blueberry zucchini bread … Thanks for sharing the recipe! I didn't change anything else and it was perfect!!! I've made without altering and it is delicious but ofcourse I always take it to another level which is even YUMMIER! 1 c. drained, crushed pineapple 2 c. blueberries, rinsed and drained Sift flour with baking powder, soda and salt. In a large bowl, beat together the eggs, oil, vanilla, and sugar. But if there’s one thing I like more than even that bread, it’s this banana zucchini bread.. For me, banana bread is better than a fancy layer cake or a decadent slice of pie. It’s like blueberry bread meets zucchini bread meets carrot cake – the best of 3 worlds! Cranberry Pineapple Zucchini Bread – this fantastic zucchini bread is loaded with chopped nuts, Craisins, and pineapple. Both are worth the effort. Fold in zucchini and pineapple. I came across this recipe a few years ago while flipping through a Paula Deen magazine. Preheat oven to 350 degrees F (175 degrees C). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cool on rack and store in plastic wrap in refrigerator. Pour into two greased 8x4-in. Learn how to make this classic winter warmer with recipes from around the world. 1 pint fresh blueberries ½ cup walnuts. It was just the right amount of batter for an 8x4” loaf pan. So... the 4 mini pans don't begin to cover the room needed for this batter. Lightly grease a loaf pan and line it with parchment paper. Step 1:Preheat oven to 350 degrees. I also used a 1/2 cup of applesauce and 1/2 cup of oil. I've made large loaves, mini loaves and mini muffins. See more ideas about Dessert recipes, Blueberry recipes, Recipes. I will make this again and again! Fold in the zucchini. Stir into dry ingredients just until moistened. Contest-Winning Chocolate Chip Pumpkin Bread, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents, 1 can (8 ounces) crushed pineapple, drained. I made this twice. This bread turned out very good! Blueberries and zucchini baked up into delicious little summertime bread loaves! Sift dry ingredients together. Here you go Rach! I make it exactly to recipe but i use a cake pan and add cream cheese icing IT'S THE BOMB!! Enjoy a satisfying way to eat more vegetables by adding ripe zucchini to your homemade bread. Oh, and I bake at 350 degrees. Nutrient information is not available for all ingredients. Also, even when it's cut the next day, it doesn't cut well; it easily crumbles. Stir into dry ingredients just until blended. No gift befits the food-obsessed people in your life like a cookbook. baking powder 1 tsp. … Gently fold in the blueberries. To jamisnck I would say check the expiration date of your flour, or your baking powder. Preheat the oven to 350 degrees F. Grease two 8 1/2-by-4 1/2-by-2 1/2-inch loaf pans with cooking spray. Steps to make Zucchini Bread. Fold in the zucchini. Great recipe! I also used 1 cup of whole wheat flour and 2 cups of unbleached all-purpose flour to make it healthier. Add the grated zucchini and mashed bananas and stir gently to combine, … The lemon glaze it the perfect finishing touch! Moist, delicious and YUMMY! Bake 55-65 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. This was to die for, really, I couldn't stay away! Blend well. I used 3 cups of zucchini instead of 2, 2 cups white sugar and 1/4 cup brown sugar instead of all white sugar and added a sprinkle of nutmeg. I turn on the oven light and I notice it has even already fallen at 40 minutes. I find that blueberries bring a sweet flavor and lemon a brightness to the bread. I did make changes: half white/half whole wheat flour, used 1/2 cup canola oil and 1/2 cup applesauce, and less sugar. Will I like this bread? Jump to Recipe. Beat in the flour, salt, baking powder, baking soda, and cinnamon. liquid for glaze) 2 tsp. I just love her recipe for zucchini bread. We love a good quick bread at my … I have also made muffins from this recipe, just up the baking powder to 3 tbsp for a more cake-like texture. Preheat oven to 350 F. Prepare two 8×4-inch loaf pans by coating with oil/flour spray. Not only is this blueberry zucchini bread delicious, moist, tasty and filling, they are also perfect to send a slice in your kiddos lunchbox. Mix this veggie with chocolate, pineapple, banana or nuts for an easy quick bread. Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. The lemon juice brings out the sweet taste of the blueberries. Note: 1 only used 1 cup of sugar. Add sugar, zucchini, vanilla and oil. Pineapple cherry zucchini bread also makes great “mini” loaves, which are great for sharing. In another bowl, whisk the eggs, oil and vanilla. Fold in the shredded zucchini and then gently fold in the blueberries. I used 1/2 c. oil and 1/2 c. applesauce. See more ideas about favorite recipes, dessert recipes, zuchinni recipes. This recipe for zucchini blueberry bread is a simple, mixer-free, quick bread that is perfectly sweet but not overly sweet. A beautiful and classic Blueberry Zucchini Bread recipe that is soft and perfectly moist with lots of flavor and spices. As it baked it rose unevenly, with a square, level top, not the nicely rounded top it should have. If you grow zucchini in your garden it’s hard to bypass zucchini bread in late summer . Enjoy! To enhance the lemon essence I first mixed the sugar with lemon zest and spread it out on a small jelly roll pan to dry. I cut the sugar to 1 cup (we do not like it so sweet). ... pans. Sometimes I will add oatmeal for added nutrition but for this recipe, I choose not to add the oatmeal as I did not want that texture. To make this blueberry zucchini bread, simply stir together the dry ingredients and then add in the wet. You can check if th… Wonderfully served with cream cheese or your favorite jam, jelly or honey. It freezes well , so it is a great way to use the excesss zucchini we have every summer. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. of stuff in a 5 lb. In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. Shredded zucchini keeps this loaf moist and delicious. Sep 10, 2019 - Explore Diane's board "Zucchini pineapple bread" on Pinterest. Excellent! 1.Preheat oven to 350 degrees F (175 degrees C). I came across this recipe a few years ago while flipping through a Paula Deen magazine. Gently fold in the blueberries. No need to change anything! Zucchini Bread can be stored at room temperature or about 2-3 days if properly wrapped up on in an airtight container, if you have it longer then throw it in the fridge, do not go beyond 5 days. Add in shredded zucchini and mix well. If they are expired, your baked goods will not bake right. See more ideas about Dessert recipes, Blueberry recipes, Recipes. This moist zucchini bread couldn’t be easier to make! Transfer to the prepared loaf pan. Perfectly moist with two cups of zucchini hidden inside and bursting with fresh blueberries. This blueberry zucchini bread recipe it’s similar but adds the sweet burst of blueberries. Blend in pineapple and zucchini. This particular recipe adds in crushed pineapple and raisins to the batter – and it makes typical zucchini bread so much more moist and flavorful! Fold in zucchini and pineapple. On a side note; to prevent your blueberries from sinking to the bottom of the pan, coat them in flour before adding. Both are worth the effort. It yielded a little more than the 2 cups indicated in the recipe. Set aside. lemon juice 1 c. drained, crushed pineapple https://tastykitchen.com/recipes/breads/individual-pineapple-zucchini-bread This gluten-free quick bread is full of bright, citrusy flavor. I will definitely be making this recipe again! I used 1 cup of chopped walnuts and 1 cup of golden raisins. Here you go Rach! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. About a month ago I made Blueberry Zucchini Bread and fell in love with it. Also, the recipe indicates a "light" greasing of the pans is needed. this recipie is the best zucchini bread recipie i have ever had. Increased the zucchini to 2.5 cups and ensured that I squeezed the water out of the zucchini by lightly salting it and letting it "weep" for 20 minutes or so. Lightly grease 4 mini-loaf pans. Zucchini Banana Bread combines two classic flavors into a single recipe by using mashed bananas to for natural moisture.. 2.Beat sugar, oil, eggs, and vanilla extract in a large bowl until smooth. I changed the flour ingredient to: 1/2 white flour and 1/2 whole wheat flour and used 1/2 cup of applesauce and 1/2 cup oil vs 1 cup of oil for a healthier recipe. Cream sugar with shortening until light and fluffy. Have them for breakfast, snack or dessert any time of the day. My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. Fold in the shredded zucchini and then gently fold in the blueberries. 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