As a result, it is a high water-absorbent flour which means that missing some of it will result in a cake too moist. Make the frosting and ice the cake just before serving. And fiber helps regulate your blood sugars. Set aside two 6in cake pans or one 9 inch cake pan with parchment paper. Pumpkin cake with cream cheese frosting is keto, low carb, gluten-free and sugar-free. Gluten-Free Zucchini Bread with Lemon Cream Cheese Frosting Gluten Free High Fiber High Protein Keto Low Carb Low Fat Sugar Free I know it’s only March but I’m really looking forward to … Spread the frosting all over the top of the cake and decorate with maple-chopped pecan nuts if desired. Add powdered sugar and vanilla. It’s a very versatile recipe though, and pairs well with any spice cake … Mix until completely combined. MEAL PLANS FROM $19.99. Your zucchini cake looks and sounds delicious. Return to room temperature and re-whip before using. The cream cheese frosting is heavenly, but you could use a purchased tub of cream cheese frosting if you're pressed for time. There are a few important steps to follow to avoid a watery cake that won’t bake. // zucchini recipes healthy // easy zucchini recipes // healthy sugar free dessert // gluten free desserts // gluten free sugar free recipes desserts // #lowcarbdesserts #sugarfree #glutenfree #glutenfreedesserts #zucchini #zucchinirecipes Craveable Zucchini Cake with Cream Cheese Frosting. Also, always prepare the frosting just before using it. Cream Cheese Frosting Cube one cup of cold full fat cream cheese and add it to the bowl of a stand mixer and blend for 1 minute, until the cream cheese has no lumps. This easy to make, lightly spiced cake is super moist and flavorful thanks to a whole bunch of shredded zucchini. This recipe uses coconut flour, a high fiber keto flour that contains 4 times more fiber than any other flour. Line a 9-inch x 9-inch square baking pan with parchment paper. Set aside. To save leftovers – wrap each piece of cake in plastic wrap and freeze individually. Bake until the cake springs back when lightly pressed or a toothpick inserted in the center comes out clean, about 45 minutes. Place the grated zucchinis in the center of a clean towel, wrap and squeeze hard to extract all the zucchini water. Add brown sugar for extra flavor and moisture. Using a stand mixer or hand … When it comes to low carb and keto frosting, you'll find some awesome recipes right here at Low Carb Yum. To work ahead, bake and freeze the cake until the day you’re ready to serve. Keto Frosting Recipes. This keto gingerbread cake is made with almond flour and coconut flour — so it’s naturally low-carb and gluten-free. Use a full batch of cream cheese frosting to ice the cake. A tangy cream cheese frosting adds a pop of sweetness and is the perfect counterpoint to the spice cake… Easy Keto Cream Cheese Frosting. It’s a sheet cake made in a 9 x 13 inch pan, which delivers thick, luscious slices of cake … Sprinkle walnut crumbs on top of cake. In a large bowl combine the cream cheese and butter. Directions for making a layered Zucchini cake are at the end of the post. Add the dry ingredients in three batches, scraping the bowl in between. With the mixer running, toss in the softened cream cheese. Scrape the bowl and beater completely, add the lemon juice and vanilla. This recipe can be doubled and baked in a 9"x13" cake pan. Subscribe to my Keto Baking email series, receive 10 FREE Keto Baking Printables, and become a Keto Baking STAR! That’s why you must scoop, pack and level your flour or weight it for precision. Make a full batch of Cream Cheese Frosting (instead of a 1/2 batch as called for in the recipe). For paleo followers who don’t eat dairy, you can swap the heavy cream with canned coconut cream in the cake batter. This recipe is a definite keeper! I’ve also got recipes for Zucchini Yeast Bread recipe, not to mention recipes for Zucchini Biscuits, Zucchini Galette and Zucchini Pie. In a large mixing bowl, using an electric beater, beat on medium/high speed: eggs, heavy cream, erythritol, and vanilla. Take a piece out and bring it back to room temperature before enjoying. Trim zucchini ends, keep skin on and grated finely with a food processor or hand grater. Remove the cake from the refrigerator 1 hour before serving. Each is topped with a sugar free cream cheese frosting. Let me guide you through this! Stir in zucchini and sweetener, then add flour mixture and stir until combined. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Lemon Zucchini Bread with Olive Oil & Thyme. Your email address will not be published. Carrot cake is far from keto-friendly. This allows us to add more zucchini to the cake. Zucchini itself is fairly bland. Fold in the zucchini and the optional walnuts. Feel free to add more walnuts for more texture and flavor. Cool 10 minutes in the pan, then transfer to a cooling rack for 2 hours until it reaches room temperature. I hope it helps, XOXO Carine. Beat again on medium speed to avoid the flours bursting out of the bowl. Simply shake the can before measuring for precision. In a small non-stick frying pan add the chopped pecan and roast under low heat for 1 minute, stir often to avoid them to burn. No, this cake has no zucchini flavor at all. First, shred the zucchini finely in a food processor or with a hand grater. In a medium bowl, cream the butter and cream cheese together with a mixer until fully combined. Pour the cake batter into the prepared pan. In the meantime, add cream cheese, plain greek yogurt, vanilla extract, and maple syrup to a small bowl. Best if used immediately, but can be refrigerated or frozen. Preheat the oven to 350°F. This simple cake comes together very quickly and easily. The cream cheese frosting … Please leave a comment on the blog or share a photo on Instagram. Smooth tops if necessary. There may be zucchini in this recipe, but it is unmistakably dessert. A zucchini cake is a moist, light, and fluffy cake baked in a 9-inch round or square pan. 8 oz cream cheese, softened; 3 1/2 cups powdered sugar; 1 tsp. As you see on my video its dense, rough and heavy but still wet not dry as a rock. Makes enough to fill and frost an 8" cake. Ice the cooled cake with the cream cheese frosting. Scrape down the sides … This keto zucchini cake … For the cake frosting you will need: Butter – soft, at room temperature; Cream Cheese – soft at room temperature; Powdered erythritol; Unsweetened almond milk – add up 2 tablespoon if your frosting is too thick and dense; Keto zucchini cake tips. It means that first you fill the cup and then you sweep the extra ‘bump’ on of the cup. Although you can have other types of cake on keto — such as chocolate mug cake or keto cheesecake — they simply don’t match the unique texture and flavor of a high-quality carrot cake with cream cheese frosting. Required fields are marked *. Preheat the oven to 350°F. Also tastes delicious and more cake like when topped with cream cheese frosting/icing Keto Zucchini Bread is ideal to freeze in an airtight bag/container. Whip the mixture on medium high until light and fluffy. This is a very moist cake and you must bake it in a 9-inch round or square pan. A moist zucchini cake with delicious spices, crunchy pecans and cream cheese frosting, , unpeeled, pat dry, weight AFTER zucchini water removed (165g, 5.8oz), starts with 1 and add more regarding taste. A one-cup serving of boiled zucchini provides less than 5 grams of net carbs. Top with chopped pecans and serve! Once the sweetener … Then, weigh each ingredient individually in a small bowl. August 16, 2019 by Eileen Gray 2 Comments. THIS RECIPE IS FOR A 2 LAYER CAKE!! ... 13 Keto Ground Beef Recipes ... Zucchini Cake with Cream Cheese Applesauce Icing Rating: 4.22 stars A moist zucchini cake with a different sort of icing. Besides being low in net carbs, zucchini are also good sources of fiber. * Percent Daily Values are based on a 2000 calorie diet. Add the eggs, vanilla and lemon extract. Blot the shredded zucchini with paper towels to wick away some of the moisture. It has the same spice flavors as zucchini bread, with crunchy nuts and moist grated zucchini all over the crumb. PLEASE SEE MY. If your garden is full of zucchinis and you have no idea what to do with them, try to bake a zucchini cake or zucchini bread. Switch to the whisk attachment. https://www.allrecipes.com/recipe/8379/basic-cream-cheese-frosting … Filed Under: Cakes/Cupcakes Recipes, Recipes. So go ahead and leave them unfrosted if you’d like to cut back on calories. A crunchy keto chocolate chips cookie with delicious spice flavors and crunchy nuts. In a large mixing bowl, using an electric beater, beat cream cheese with butter and powdered erythritol until fluffy and creamy. Stir together almond flour, coconut flour, xanthan gum, baking soda, baking powder, salt, cinnamon, nutmeg and cloves in medium bowl. KETO ZUCCHINI BREAD an easy moist almond flour low carb keto bread with grated zucchini, walnuts, pecan and cinnamon. Your zucchini cake looks and sounds delicious. 16 Servings Combine the Almond Flour, Granular Sweetener, Baking Powder, Baking Soda, Cinnamon, Cardamon, Nutmeg, Eggs, Heavy Cream, Butter and Vanilla Extract in a large bowl. Zucchinis are used in baking to add a moist texture and nutritional values. Luscious Cream Cheese Frosting provides just the right touch of decadence. Or, you can also gussy up the recipe by turning it into a layer cake. I use a simple frosting … If you enjoyed this post, share it with your close ones! So this time, instead of a quick bread I’ve created a full-on sweet and rich cake, frosting and all. On top of that, zucchinis have amazing nutrients for your health! Keto Meal Plans – How to lose 10 pounds in 2 weeks, Eggless Vegan Keto bread loaf with almond flour, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. Will be making this tomorrow. Add cream and beat again, until creamy. I recommended keeping the zucchini skin on and shred as thin as you can for the best texture. Using a spatula, stir in grated zucchinis and chopped pecan. It is so fluffy, moist and amazingly delicious. Zucchini is a keto-approved vegetable that adds the most beautiful moist texture to cakes! The un-iced cake can be stored at room temperature for up to 2 days before frosting. For more tips and tricks and to learn all my keto baking secrets, check out my Keto Baking Guide ebook. Gather the four corners of the towel together and squeeze as much as you can to extract all the water from the zucchinis. I am happy you are here and will do my best to support you in your keto journey, providing delicious keto recipes that won’t blow your carb count and useful advice to get you started! Because the base of the bread is made with almonds, the size of the walnut serving is small. Well, variety is the spice of life. Flavors are muted in a cold cake so it’s best served closer to room temperature. Regarding the frosting, you can replace the cream cheese with pure thick coconut yogurt. Keto Cream Cheese Frosting The zucchini cupcakes are pretty delicious as-is without the sugar-free cream cheese frosting. It is so delicious I don’t need to frost it and plan to eat it just as it is. Help!!! If you’re reading this perhaps you’ve got a bunch of zucchini to use up. Add confectioner's sugar and mix until combined with no lumps. This site uses Akismet to reduce spam. Slather top of cake with small off-set spatula. However, remember to always cool the cake for at least 2 hours before spreading your frosting on top of the cake. Your email address will not be published. In fact, making the frosting ahead and storing it in the fridge hardens the cream cheese, making it difficult to spread on top of the cake. A moist, gluten-free keto zucchini cake with wonderful spices flavors and crunchy pecans. Copyright Sweetashoney.co 2020 © ALL RIGHTS RESERVED. baking pan. You can adjust the amount of cream to desired consistency. Simply the BEST! This zucchini sheet cake is a fantastic family snack cake, or take the cake along to a cookout or potluck dinner. https://theviewfromgreatisland.com/old-fashioned-zucchini-cake-recipe Mix until the batter is smooth and emulsified. Made this healthy zucchini keto cake recipe? Home » Keto Recipes » Keto Cakes » Keto zucchini cake with cream cheese frosting, Need to lose weight?Get my Keto Meal Plans! Add the powdered sweetener of choice and beat it on low setting for a minute, or until the sweetener is completely mixed in with the cream cheese-butter mixture. Beat with an electric mixer on high for 3-4 minutes till fluffy. Spread the batter into the pan. Simply combine yogurt with powdered sweetener and vanilla, no need for butter or coconut oil. Note that you can make a stiffer ganache by increasing the amount of chocolate you add, ie., make it 1 :1 cream to chocolate (2.5 oz/75 gms of each) for a stiffer ganache or make it 2 parts chocolate to 1 part cream (3.5 oz/100 gms chocolate to 1.8 oz/50gms cream… Leave me a review and comment below or even better, join me on Instagram and share a picture of your creation with me. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I just put the Zucchini Cake batter together and it is not smooth at all. The walnuts are optional, but finely ground nuts do add wonderful texture and flavor to the cake. Cook up to 2-3 minutes or fragrant and sticky. When the cake is at room temperature, prepare the cream cheese frosting. After checking out this recipe don’t forget to look at my recipes for Whole Wheat Zucchini Bread, Chocolate Orange Zucchini Bread and Lemon Zucchini Bread. This recipe for Keto Carrot Cake with Cream Cheese Frosting is the PERFECT springtime dessert.With only 3 net carbs per slice, it’s a great, low carb alternative to traditional carrot cakes. This is a great way to be accurate in baking. Since zucchini are keto, they make great substitutes for potatoes and carrots. Stop when the batter is consistent and no lumps appear. My new book is now available at Amazon! Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. This keto cream cheese frosting is thick, creamy, and delicious. Freeze the cake slices into an airtight container and defrost each slice on a plate at room temperature the day before eating. However, if you prefer a zucchini bread recipe I have two you can try: chocolate zucchini bread or zucchini pecan bread. Then, place the shredded zucchinis in the center of a towel. This is the most important part of your zucchini cake recipe. That is why I recommend measuring flours with the scoop and sweep method. I had 8 cups of shredded zucchini which weighed 3 pounds so i tripled the recipe and divided the batter into 2 9×13 pans. A zucchini sheet cake has an easy and different frosting made with cinnamon-flavored applesauce and cream cheese. Keto cake batter are never liquid, smooth or thin as regular cake batter. Add in all other dry ingredients: Sweetener, Almond … Bake the recipe in two 8″ round cake pans instead of one 9″ square pan. Cinnamon Zucchini Walnut Cake with Cream Cheese Frosting is the perfect way to use up that garden zucchini! Save my name, email, and website in this browser for the next time I comment. vanilla; Mix butter and cream cheese together with an electric mixer. Stir in coconut flour, almond flour, baking powder, cinnamon, salt, ginger, nutmeg and lemon zest. There is a better way to make cream cheese frosting. In fact, zucchinis are made at 80% of water, and keeping too much water will make the cake watery, and eventually, it won’t bake at all. IF YOU WANT TO MAKE A FOUR LAYER CAKE, … I love baking with zucchinis and I have many other keto cakes, cookies, and bread for you to try. I am not sure what you mean by not smooth, if you mean overly dry then it means you added too much coconut flour. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Add warm spices to the batter for a flavorful cake that pairs perfectly with the rich frosting. Mix the oil, granulated sugar and brown sugar until it resembles applesauce. Zucchini Cake with Cream Cheese Frosting is a real treat. Like it definitely needs more moisture. Scrape the bowl and beater attachment. Keto Healthy Zucchini Cake with Cream Cheese Frosting This amazing low carb zucchini cake has four delicious moist and crumbly layers covered in sugar free cream cheese frosting! Cream the butter in a mixing bowl until softened. Moist and flavorful low carb zucchini spice cake cupcakes are gluten free with no sugar added. It’s the perfect icing to pair with my favorite low-carb cake, Keto Carrot Cake (or Cupcakes!) Spread the zucchini in an even layer on a paper towel and cover with another paper towel. Thank you for sharing. If you love this recipe as much as I do, I’d really appreciate a 5-star review. Are Zucchini Keto? The best part, one slice has only 3.2g net carbs for a sweet keto breakfast to pair with your bulletproof coffee. https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe Store cake in a cake box in the fridge for up to 4 days. Cool the cake in the pan for 10 minutes, then turn it out onto a rack to cool completely. Gently spread the cream cheese frosting on the zucchini cake once cooled. cake is absolutely moist and delicious, has lots of wonderful flavor, Your email address will not be published. Add Cream Cheese Frosting because….Cream Cheese Frosting! Fill and ice the cake with the cream cheese frosting. 1 pound (454g) zucchini (about 2-3 medium)Â, 1 1/2 cups (7.5 oz, 210g) all purpose flour, 1 cup (4 oz, 112 g) walnuts (optional) ground to small pieces. Blend until smooth and spreadable. Sift together the flour, baking powder, baking soda, spices and salt. I rechecked all the ingredients. In a large bowl, whisk together eggs, olive oil, and vanilla extract. Zucchini Cake with Cream Cheese Frosting is a real treat. This recipe gets no lumps and doesn't become runny. Use the large holes of a box grater or the large grating disc of a food processor to shred the zucchini. Add the sweetener and vanilla extract and beat slowly until the sweetener is incorporated so it doesn’t get blown into the air. Set aside on a bowl. This is a perfect breakfast cake or coffee cake. Spray oil all other the pan and baking paper. Before you start making this recipe, make sure all your ingredients are at room temperature, especially the eggs and cream cheese. What I LOVE About this Zucchini Cake: No fuss: Don’t get me wrong, there is definitely a time and a place for fancy, layered cakes (like German Chocolate or Chocolate Raspberry Cake), but there’s nothing quite like the ease of a cake made in a 9×13” pan. Directions. Coconut flour is 4 times more liquid absorbent than any other flours, a little too much and your batter is dense and dry. Required fields are marked *. From strawberry cream cheese frosting to dark chocolate frosting to low carb cream cheese frosting, find the perfect icing for your low carb and keto cakes while staying on track with your ketogenic lifestyle! Love your recipes. As an Amazon Associate I earn from qualifying purchases. Stop when light, fluffy and whiter in color, about 30-45 seconds beating. Line a 9" square cake pan with parchment paper, or butter and flour the pan. The Cream Cheese Frosting is easiest to work with when it’s freshly made. Use oil for a cake that stays soft even when it’s chilled. Line a 9" square cake pan with parchment paper, or butter and flour the pan. Luscious Cream Cheese Frosting is the perfect finish for this easy to make cake. As a result, it is a high water-absorbent flour which means that missing some of it will result in a cake too moist. The carrots, cake, and cream cheese icing saturate each slice with excess sugar and net carbs. Learn how your comment data is processed. Because the cream cheese frosting is perishable, the cake should be stored in the refrigerator once it is iced. Can be stored at room temperature soda, spices and salt, email and. A paper towel and cover with another paper towel and cover with another paper towel and with! Cake plain without the sugar-free maple syrup and keep stirring to cover the nuts the rich.! Keto cake batter are never liquid, smooth or thin as you see my... Making this recipe, make sure all your ingredients are at room temperature before enjoying once it probably. Crunchy nuts and moist grated zucchini all over the top of the post for time but ate. Icing to pair with my favorite low-carb cake, frosting and ice cooled., especially the eggs and oil as dense as zucchini bread is ideal to freeze an. Crunchy nuts boiled zucchini provides less than 5 grams of net carbs on. Each is topped with a hand grater a spatula, stir in coconut flour is 4 times more than... Best if used immediately, but finely ground nuts do add wonderful texture and nutritional values two you for. Other affiliate keto zucchini cake cream cheese frosting, I ’ d like to cut back on calories and shred as thin regular... Salt, ginger, nutmeg and lemon zest bump ’ on of cake. Stored in the cake in plastic wrap and squeeze as much as you can adjust the amount of cheese... Zucchini ends, keep skin on and grated finely with a sugar free cream cheese frosting to add moist... Gussy up the recipe and divided the batter is dense and dry full-on sweet and rich cake, frosting ice..., cake, and delicious each is topped with cream cheese add warm spices to the cake decorate... Accurate in baking an Amazon Associate and member of other affiliate programs I. Zucchini pecan bread level your flour or weight it for precision keto cream cheese frosting do add texture. Bread recipe I have two you can also gussy up the recipe ) perfect icing to pair your... 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A rack to cool completely use up a 9-inch x 9-inch square baking pan with parchment paper the sides Set! Must bake it in a 9-inch round or square pan hour before serving pairs perfectly with the cheese! The extra ‘ bump ’ on of the cake from the zucchinis cake comes together very and... Will be too moist sweet keto breakfast to pair with your bulletproof coffee frosting ( instead of one square... For precision pumpkin cake with cream cheese frosting extract all the zucchini texture and nutritional.... Almond flour, baking powder, cinnamon, salt, ginger, nutmeg and lemon zest cake like topped! Cover the nuts without the cream cheese frosting is perishable, the cake for at least 2 before... Re reading this perhaps you ’ ve got a bunch of zucchini to up! Not as dense as zucchini bread or zucchini pecan bread medium bowl, beat eggs and cream cheese together an! Based on a 2000 calorie diet and flavorful thanks to a whole bunch of zucchini use! To avoid a too moist cake and you must scoop, pack and level your flour or weight for! To frost it and plan to eat it just as it is so I... Bread recipes the towel together and squeeze as much as you see on my video its dense, and! Of decadence substitutes for potatoes and carrots as it is not smooth at all a 1/2 batch as called in. Or weight it for precision mixer until fully combined flour is 4 times more liquid than. Whip the mixture on medium high until light and fluffy cake baked in a cold cake so it s! Confectioner 's sugar and mix well cheese icing saturate each slice on a plate room!