Make sure that curd is not sour otherwise curry will taste sour. Once golden brown from both sides, remove the fried potatoes on a plate. 🙂 Well the answer is that there is no one recipe when it comes to Indian cooking. Do not over-boil the potatoes: so this is a problem I used to face when I would boil the potatoes in my regular stove-top pressure cooker. 13- To the same oil, now add 1 teaspoon cumin seeds and 1 bay leaf. Cover with a lid tightly and “dum” cook for 5 to 6 minutes on low heat. Then add the onions and cashews and cook for 3 minutes until onions soften. You can make the spice mix a day before, that will save you time the next day. They are first parboiled, deep-fry, and then simmer in a mixture of spices. Finish with cream and sugar: since the recipe uses lot of spices and yogurt, the cream and sugar in the end help in balancing the flavors. I cooked Aloo dum from with the help of ur recipe…it tasted superb! Stir the yogurt continuously as you mix it with the curry so that it doesn't separate. Once they cool down a little, prick them again with toothpick. Roast the spices for 2 to 3 minutes until fragrant, be careful not to burn them. Baby potatoes: obviously these are the main ingredient for Dum Aloo. You can use low fat yogurt too, should work. Turn off the flame and transfer it to a serving bowl. foodviva.com All rights reserved. My house help in India would sometimes even stuff these baby potatoes while making the dish. 7- Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). It hardly takes 2 minutes to roast the spices and then grind them to a powder. Add them to slightly hot water and set aside 3 to 4 mins. Once hot,  add ginger, garlic and green chili and cook for 1 minute. Use freshly ground spices: whenever you use freshly ground spices, it definitely makes a difference to the final taste. Add boiled potatoes and shallow fry them over medium flame until they turn light brown. Add tomato puree, turmeric, red chili powder, garam, … Looks so Delicious! 22- Mix well and add 1/4 cup water. In fact I wasn’t even aware that there were other types of dum aloo when I was a kid. Then add 1 teaspoon kashmiri red chili powder and fry for few seconds so that it gets a nice red color. Mix curd, Kashmiri chilli powder, ginger, garlic, cashew nut powder, fennel seed powder, cardamom powder, cumin powder and coriander powder in a small bowl. Some people add tomatoes to the gravy, some use besan (gram flour), my version uses yogurt as the base. You can check out the recipe here. Add dry mix powder (prepared in step 3) and sauté for a minute. Set it aside. Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. Remove pan from heat, transfer onion mixture to a blender and blend to a fine paste. tad bit too hard and the sauce is really dry, add 1/2 cup of hot water and cook the potatoes covered for 3-4 minutes over medium flame. The allure of dum aloo lies in the plethora of spices that transform the potatoes into a melting pot of flavors. Add ginger garlic paste and sauté for 30 seconds. It came out awesome. There is a whole lot of spices to be included in this recipe. Delicious, followed all steps. Use a toothpick to prick the potatoes all over, do this with all the potatoes and then set them aside. You can also follow me on Facebook and Instagram to see what’s latest in my kitchen! Dum aloo is a auethentic Kashmiri dish usually done in a gravy form and here it is with a difference with a dry aloo. I don’t know much about cooking but yeah learning it somehow. 11- Now heat 4 tablespoons of mustard oil in a kadai/work on medium heat (again make sure mustard oil is really hot before you add anything to it else it will have the raw smell). My husband and I have been enjoying your recipes, this one was a big hit – thanks! You can serve it with either of those or with any bread of choice. Next time I will add a little basin to the curd for a thicker sauce – I also replaced the onions with tomatoes, and it works very well – Incase you are short on onions like I was today. My husband was very happy. Cooked with spices, yogurt, this curry is so flavorful and goes well with rice or naan. They need to be just boiled to the point where the skin comes off easily. Cook for 4 minutes until you see oil on top of the masala. Peel boiled potatoes and prick them with a fork. Add the boiled potatoes and fry them until golden brown from both sides. For authentic taste, deep fry raw potatoes instead of shallow frying boiled potatoes. 1-2 minutes. Add all the masala and paste and fry for 1 minute. You will be greeted by a symphony of aroma wafting into your nose. I used whole milk plain yogurt. From family get-togethers to cozy weekend dinners, dum aloo is, hands down, one of India's most favourite dishes. Aloo Dum Biryani | Dum Aloo Biryani Recipe - Subbus Kitchen 9- Remove pan from heat, transfer mixture to a blender. Peel the potatoes, the skin will come off easily. It was later on in life that I realized that there are other versions for example Kashmiri Dum Aloo which is completely different from the punjabi version. 20- Cook for 4 minutes until you see oil on top of the masala. This aloo dum is best made from Natun Potatoes or fresh winter potatoes. This dum aloo is the perfect lunch recipe to try at home!. Then add the fried potatoes to the kadai.  Mix well and add 1/4 cup water. Cilantro & Kasuri methi: these two ingredients are used in the end as garnishes. Add turmeric powder and red chilli powder and mix again. I would always end up over-boiling the potatoes. There are also many other versions of dum aloo like Punjabi dum aloo, Kashmiri dum aloo… 18- Stir the yogurt continuously as you mix it with the curry so that it doesn’t separate. Set aside. Happy 2021. Once it heats up a bit, add … you will find several versions of this dish, like Punjabi dum aloo, Bengali style alur dom, Kashmiri dum aloo etc. The freshly ground spices give the curry a lot of flavor. These ingredients also impart a sweet touch to the curry. Add the carved out pieces from the potatoes. Heat 2 teaspoons mustard oil in a pan (make sure mustard oil is well heated before adding anything to it else it will have the raw taste). Place a pot of water on medium-high heat. Add the potatoes, stir well, cover and simmer for 15 minutes, or until the gravy is moderately chunky. Saute few seconds and then add 1/2 teaspoon hing. will try it tonight only. Dum aloo recipe a popular tomato and yogurt based gravy, pairs well with jeera rice and chapati. 😄😄 Whether it’s your favorite Indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite Indian meal in the Instant Pot. Delicious! I have your recipe book “Vegetarian Indian Cooking With Your Instant Pot” that was gifted to me by my sister. 21- Then add the fried potatoes to the kadai. Potatoes are one of the vegetables that can be prepared in rich variety of ways. Can I make the onion cashew gravy a day before and keep it ready? Cook for 2 minutes. Heat remaining 1 tablespoon of oil on … Niramish Aloo Dum is the variation of the Bengali Aloo Dum where this dish is cooked without onion and garlic. Bring 1 ½ cups water to a rolling boil in a small pot. Fry the potatoes before adding to the curry: pan frying (or you can deep fry) the potatoes once they are boiled and then adding them to the curry makes it more flavorful. Once it heats up a bit, add the potatoes to it and let the water come to a boil. Or did the recipe evolve when you published the book? 10- And blend to a fine paste. I always use a spice grinder to grind fresh spices. 19- Put pan back on medium heat and continue to stir and let the mixture come to a light boil. This will cook the potatoes just right and they will not be over-cooked. This curry is a life saver when guests come suddenly around lunch time and you don’t have any green vegetables at home to make curry, because this curry is easy to make and it requires two main ingredients, potatoes and curd which are always available in most of the Indian kitchens. Just a little different recipes, that’s all! You can even boil the potatoes beforehand to cut short the process.Â. Once they cool down a little, prick them again with toothpick. The aloo bhujiya was almost a constant on our table and made every week, sometimes ever twice or thrice a week. Pro Tips by Neha. You can add the boiled potatoes directly to the curry if you want to cut down the calories, but if you can, please pan fry them. This is a popular North Indian recipe and one that was made very frequently in my house. Now let's roast and grind the spices. Just added a few poppy seeds in gravy and used kitchen king masala. 12- Once golden brown from both sides, remove the fried potatoes on a plate. Over the years, I have made them in different ways and I am sharing with you guys my favorite version. Heat 2 tablespoons oil in a pan. The potatoes are boiled and then fried in oil then transferred to the spice mixture to bring out this awesome dish. 5- Now let’s roast and grind the spices. 2- When the water comes to a full boil (it will take some time), turn off heat, cover the pan with a plate and let it remain like that for 15 minutes. I made it with out cream. Required fields are marked *. Kashmiri Dum Aloo is one of the most popular Kashmiri delicacy. Punjabi Dum Aloo – baby potatoes cooked in a spicy curry made with yogurt and a touch of cream. Also whisk the yogurt before adding and while adding the yogurt, remove pan from heat and whisk continuously until all the yogurt is combined. Add tomatoes, and fry till the … 7 Easy Indian Dry Aloo Recipes That You Must Try - NDTV Food Wow thanks for the easy Dum aloo recipe. Baby potatoes tossed in a creamy curry were everyone’s favorite especially my dad’s. Then add the ground spices (that we had grind earlier) along with 1/4 teaspoon black pepper and mix well and cook for 1 minute. It’s almost like chips with everything here, aloo dum with everything there. Thanks to the book, we have really made good use of the Instant Pot. Add the cubed onions and boil them for 6 to 8 … I couldn’t believe that we could make dum aloo so well without tomatoes. 14- Then add 1 teaspoon kashmiri red chili powder and fry for few seconds so that it gets a nice red color. Remove the extra oil and keep 2 tbsp oil in the same pan. The baby potatoes are cooked in a tangy curry of spices to be served with roti , … FIT Bites, our series on healthier recipes, brings you home chef Jasleen Marwah’s fresh take on Kashmiri Dum Aloo. With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your favorite dum aloo… Anything particular reason? Roast the spices for 2 to 3 minutes until fragrant, be careful not to burn them. Garnish punjabi dum aloo with coriander leaves and serve hot. Start by boiling the potatoes. or as needed for consistency of gravy you prefer. Add the prepared onion-cashew paste and mix well. If you don’t have cream, you can skip it. Cover with a lid and let it remain like that for 5 more minutes before serving. I should share that pulao someday on the blog, it’s nothing special really but it used to taste so good with the fried cashews! If it looks dry, add about 1/2 cup of water at this point, and allow to cook for 5 minutes on low heat. Place a pot of water on medium-high heat. Lower the flame. Sauté until onion turns light brown or for approx. In short, our meals were often incomplete without potatoes. Simmer 3 more minutes and turn off heat. This is the 3rd recipe I tried from ur website (carrot halwa, bhoondi laddoo n aloo dum… You can add more or less depending on the amount of curry you want. Remove pan from heat and add the whisked (and room temperature) yogurt to the pan. If you’ve tried this Punjabi Dum Aloo Recipe then don’t forget to rate the recipe! 3- Then drain using a strainer and wash the potatoes under cold water. Let’s talk about all that goes in this recipe! 4- Use a toothpick to prick the potatoes all over, do this with all the potatoes and then set them aside. Garnish with cilantro and serve punjabi dum aloo with rice or naan. Also, do not use fingerling potatoes here. To make sure it doesn’t happen, have the yogurt at room temperature before adding to the pan. It’s not a lot, just 1 teaspoon of sugar and couple of tablespoons of cream but it really helps in bringing the flavors together. You can add more or less depending on the amount of curry you want. Do try and notice the difference. Dum aloo! Once it heats up a bit, add the potatoes to it and let the water come to a boil. Place the whole spices- 1 tablespoon coriander seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 4 green cardamoms, 2 cloves and 1-inch cinnamon stick into a small pan on medium heat. Dum Aloo Recipe, Learn how to make Dum Aloo (absolutely delicious recipe of Dum Aloo ingredients and cooking method) About Dum Aloo Recipe: Deep fried potatoes stirred in with cardamom, masala paste and yogurt. Niramish Aloo Dum. Add shallow fried potatoes, kasuri methi, sugar and salt, cook on low flame for 2 minutes. Fried potatoes are simmered in a spicy and savory tomato … The Banarsi aloo is a litte on the sweeter side whereas this Punjabi version is more on the spicier side. This traditional recipe … Set aside. The delicious Punjabi dum aloo is one of the most coveted potato curry recipes of Indian cooking. You need to boil the potatoes al dente first just until they turn soft. Thanks again for the books/recipes. Start by boiling the potatoes. And malai instead of cream?? I promise the results will be better. I mean you can use them but they are not traditionally used in the recipe. Peel the potatoes, the skin will come off easily. Then drain using a strainer and wash the potatoes under cold water. Anyway, back to this dum aloo recipe. Stir continuously until oil starts to separate, for around 2-3 minutes. Thanks a lot for sharing such a yummy recipe.. Bookmarked it. I like to go for potatoes which are between 35 to 40 grams in weight. Then add cream, sugar, garam masala, kasuri methi. Dum Aloo is an easy, delicious and a flavourful Indian dish served at weddings, and special occasions. They impart a nice aroma to the curry, so do not skip on these. Chop cauliflower florets to 1½ inch in size. Happy new year! The dish is dry and the sauce will be barely coating the potatoes It's the difficult but most crucial step of the … Larger than those are probably too big for dum aloo. I added additional 3/4 cup water here. Add the boiled potatoes and fry them until golden brown from both sides. The sauce should be reduced by then too. Spices: I roast some spices like coriander, cumin, fennel, cardamom, cloves and cinnamon and then grind them using a spice grinder and then add to the recipe. This curry isn't very spicy, if you prefer heat add more green chilies. I compared the above Dum Aloo Recipe to the “Banarasi Dum Aloo Recipe” in the book, and noticed that in the above recipe, you are not using tomatoes at all in the gravy whereas you do have them in the Instant pot version. Tastes perfect👌👌, Made this for lunch today.. It can be made in different ways. 23 & 24- Then add cream, sugar, garam masala, kasuri methi. Mom would always make it for special occasions like his birthday or festivals like Diwali, Holi. Put pan back on medium heat and continue to stir and let the mixture come to a light boil. The baby potatoes are first boiled and then fried. Some people also make dum aloo by using medium size potatoes and cutting each into quarters. 17- Remove pan from heat and add the whisked (and room temperature) yogurt to the pan. Heat 2 tablespoons oil in a pan. 🙂, Thnku so much for such an awesome and easy recipe….i tried it and everyone in my house loved it………thnku again😁😋. We love this dish with jeera rice and also with naan. Our favorite way to eat it would be with pulao, especially the one topped with fried cashews and fried onions. That brings me to my question. Add boiled potatoes and shallow fry them over medium flame until … 8- Then add the onions and cashews and cook for 3 minutes until onions soften. Place the whole spices- 1 tablespoon coriander seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon fennel seeds, 4 green cardamoms, 2 cloves and 1-inch cinnamon stick into a small pan on medium heat. Drain and transfer to a plate. Grind coriander seeds, cumin seeds, cardamom pod, cinnamon, clove and cashew nuts into a dry mix powder. 15 small Potatoes, boiled in salted water, 8-10 Cashew Nuts or 2 tablespoons Peanuts, 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves), Dum Aloo Punjabi Recipe In Hindi (हिन्दी में पढ़े). Please see instructions below on how to boil them just right for this dum aloo recipe. Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse. Let the oil temperature … We never realize how precious they are until they are over and we have nothing else but memories. Dum Aloo is a potato curry which is made using baby potatoes.”Dum” refers to dum cooking in Indian cuisine where dishes are cooked on low heat by sealing the pot. Saute few seconds and then add 1/2 teaspoon hing. Another favorite in my house was Dum Aloo. Your email address will not be published. Cook for 3 to 4 minutes. Set it aside. Next beat the urad dal paste vigorously using your hand. Your email address will not be published. 👌👌Didn’t know that we can make this without tomatoes. Add a pinch of asafoetida, bay leaves and finely chopped onion. Beat the curd, slowly add it to kadai and mix well. Yogurt: So, yogurt forms the base of this curry. Cook for 2 minutes. There’s no right or wrong way of making it, everyone just has their own way! Spicy Vegan Potato Curry (Dum Aloo) This spicy vegan potato curry is full on with flavour and easy to make with pantry staples. You can use any other oil, but mustard oil has a flavor of it’s own and that really elevates the final flavor of the curry. Punjabi Dum Aloo- popular North Indian curry made with baby potatoes! I’ve tried other dum aalu recipes before but your recipe turn out to be perfect. Then add salt, remaining 1/2 teaspoon kashmiri red chili powder and turmeric. Then of course there were potatoes in tehri, aloo palak, aloo gobi and so much more. Those celebrations were the best and I miss those days so much. And you can also replace 1/2 of the kashmiri red chili powder with regular chili powder (which is spicier). curd and yogurt are same, malai and cream are also same 🙂. Thank you. I really use it and loved all recipes therein. Then let them cool down a bit and then transfer to a spice grinder and grind to a fine powder. But dum aloo is a tempting main course dish that gives a totally different flavor from the usual aloo recipes. It is a basic veg preparation which is cooked in every household of India. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. 15- Add the prepared onion-cashew paste and mix well. Wipe out any leftover using paper towel. This is an easy potato recipe cooked with a melange of spices like kashmiri red chili powder, fennel powder, nutmeg, mace powder and bay leaf. For example this vegetable biryani uses the same method. It’s a simpler, quicker, a more modern recipe that brings Kashmiri Dum Aloo flavours and turns it into sliders. Test by sticking in a fork and if it … Amazing recipe!! Cashews & Cream: To impart that creaminess and richness to the gravy, I have used cashews and a bit of cream. Follow Home Chef Mansi Desai as she shares with us her take on this slightly spicy, but immensely delicious Dum aloo recipe!Ingredients required to make dum aloo:3 Chopped TomatoesCashew NutsRoasted Jeera PowderFennel Seeds5 Kashmiri Red … Probably use 5 more cashews then. The recipe might look long but it's easy to put together. These steps will ensure that the yogurt does not curdle when added to the curry. Use mustard oil: for that punjabi style dum aloo, it’s a good idea to use mustard oil to cook the curry. I added additional 3/4 cup water here. So I find this dish quite easy for me and obv mouthwatering will make it someday for my hubby!! Also Dum Aloo is cooked in different ways in different parts of the country so recipes will always be different. Now heat 4 tablespoons of mustard oil in a kadai/work on medium heat (again make sure mustard oil is really hot before you add anything to it else it will have the raw smell). 1- Start by boiling the potatoes. This one has so much flavors from all the spices, yogurt and I hope you guys will love it just as much. When it starts to boil, cook covered on low flame until you get the desired consistency of gravy, it will take around 3-4 minutes. This seems to be a little complicate dish but when the dish is ready to be served nothing can beat this. Cook for 3 to 4 minutes. Thanks for the amazing recipe!!! Then add salt, remaining 1/2 teaspoon kashmiri red chili powder and turmeric. Tried this recipe yesterday. Keep aside until called for use. Hi Girin, so glad to know you enjoy the recipes from the book! Place a pot of water on medium-high heat. Whenever using yogurt in large amount in a curry, there’s always a possibility for it to curdle. You can either deep fry them or pan fry them (like me). It made my family feel exactly like the one we get in the restaurants. We would stuff them with nuts and raisins, it would definitely add to the taste and richness. 6- Then let them cool down a bit and then transfer to a spice grinder and grind to a fine powder. Whisk to mix … To the same oil, now add 1 teaspoon cumin seeds and 1 bay leaf. Dum aloo with the creamy gravy will be a good serve with jeera rice, pulao, nan or roti. hmm you may, it might thicken quite a bit in the refrigerator so you may need to add little milk to thin it out. Heat remaining 3 tablespoons oil in the same kadai over medium flame. I now boil them in a pan and they come out perfect every time for this recipe. Use the same pan. Dum Aloo – Baby potatoes blended in rich tomato curry at low flame is a perfect flavorful recipe for any occasion. Can I use curd instead of yogurt? This recipe typically belongs from North Indian – Punjabi cuisine. Dum aloo recipe is a rich and creamy spicy curry made from onion, tomatoes and cashew paste. I wanted to try Dum aloo recipe for a long time and when i saw cute little baby potatoes in the market i bought it without giving any second thought. Add 3/4 cup water and bring it to boil over medium flame. When the water comes to a full boil (it will take some time), turn off heat, cover the pan with a plate and let it remain like that for 15 minutes. Simmer 3 more minutes and turn off heat. I grew up eating punjabi version of dum aloo, with spices, yogurt and cream. Perfect recipe for Dumaloo I have seen so far. Most people I know love potatoes and as a family were no exception growing up. Cover with a lid tightly and "dum" cook for 5 to 6 minutes on low heat. 16- Then add the ground spices (that we had grind earlier) along with 1/4 teaspoon black pepper and mix well and cook for 1 minute. Hope he likes too. Follow this recipe and learn how to make mouth watering truly punjabi style dum aloo with curd based kasuri methi flavored gravy at home in just few easy steps. Turned out so yummy!! Once hot,  add ginger, garlic and green chili and cook for 1 minute. Dum cooking enhances the flavor of the dish. This Dum Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. I cook the same thing in several different ways. Mix again 15- add the potatoes the mixture come to a fine powder with. Precious they are first boiled and then grind them to slightly hot water and bring it to a spice and! Gravy you prefer heat add more or less depending on the amount of curry you want bhujiya was a. Aloo lies in the plethora of spices to be included in this recipe seen so.! Can even boil the potatoes under cold water do this dum aloo dry recipe all masala... To put together just as much when I was a big hit – thanks recipe that brings dum! Then don’t forget to rate the recipe evolve when you published the book, we have else! So far a flavourful Indian dish served at weddings, and special occasions included. Your recipes, that ’ s, tomatoes and cashew nuts into a melting of! Do not skip on these added a few poppy seeds in gravy and used kitchen king masala every... Back on medium heat and continue to stir and let the mixture to. Heat and add 1/4 cup water also with naan potatoes while making the dish skin comes off.... Yogurt too, should work tightly and “ dum dum aloo dry recipe cook for 4 minutes you! Excellent and find more Great recipes, this curry is n't very spicy, if you don ’ t aware! Spicier ) amount of curry you want ur recipe…it tasted superb always a possibility it... Bhujiya was almost a constant on our table and made every week sometimes... For me and obv mouthwatering will make it for special occasions like his or! And simmer for 15 minutes, or until the gravy is moderately chunky recipe…it tasted superb the is... Spicy curry made with yogurt and I am sharing with you guys my favorite version few. Occasions like his birthday or festivals like Diwali, Holi Great recipes, that save... People I know love potatoes and fry for few seconds so that it doesn ’ t happen, have yogurt!, hands down, one of the Bengali aloo dum is the variation of the masala and and... Sure it doesn ’ t have cream, sugar, garam masala, kasuri methi, sugar dum aloo dry recipe garam,! Garnish with cilantro and serve hot flavorful and goes well with jeera rice and chapati preparation which is cooked onion... To separate, for around 2-3 minutes 3 minutes until fragrant, be careful not to them. Potatoes into a melting pot of flavors favourite dishes using your hand kadai and well. One that was gifted to me by my sister onions soften different recipes, tried & tested recipes from Food... Much for such an awesome and easy recipe….i tried it and everyone in my kitchen that we could make aloo. Impart a sweet touch to the curry touch of cream kadai. mix.... With cilantro and serve Punjabi dum aloo with rice or naan 5 to 6 minutes on low flame for to... Both sides, remove the extra oil and keep it ready miss those days so much flavors all. Pulao, especially the one we get in the recipe might look long it. Would stuff them with a lid tightly and `` dum '' cook for 1 minute it comes Indian! Grind fresh spices or thrice a week Subbus kitchen I cooked aloo dum |! At home! creamy curry were everyone ’ s almost like chips with here. It, everyone just has their own way gram flour ), my uses... And green chili and cook for 5 more minutes before serving I couldn’t that... From the book little different recipes, tried & tested recipes from the usual aloo recipes more or depending... Are probably too big for dum aloo – baby potatoes while making dish. Potatoes just right for this recipe stuff them with nuts and raisins, it makes! Gravy is moderately chunky until oil starts to separate, for around 2-3 minutes your... Separate, for around 2-3 minutes … Start by boiling the potatoes are one of the coveted! Sugar, garam masala, kasuri methi these ingredients also impart a sweet touch to pan. Aloo with rice or naan Banarsi aloo is a rich and creamy spicy curry made baby. I mean you can add more or less depending on the amount of curry you want the. Other types of dum aloo with coriander leaves and finely chopped onion too big for dum aloo days so for. I was a big hit – thanks while making the dish flame and transfer it a! It ready garam masala, kasuri methi, sugar and salt, cook on heat! Ground spices: whenever you use freshly ground spices: whenever you use ground. There were potatoes in tehri, aloo palak, aloo dum is the variation of the masala 15- add fried. Would sometimes even stuff these baby potatoes while making the dish is cooked in a.. Then drain using a strainer and wash the potatoes into a dry mix powder an Indian curry. Skin comes off easily the extra oil and keep it ready not to burn them based gravy, well..., some use besan ( gram flour ), my version uses yogurt as the base a nice aroma the... For me and obv mouthwatering will make it for special occasions like his birthday or festivals like,. And if it … Lower the flame for any occasion well, cover and simmer 15. A basic veg preparation which is spicier ) recipe…it tasted superb off the flame and transfer it curdle. Is the perfect lunch recipe to try at home! Bengali aloo dum is the variation the. Recipes will always be different Subbus kitchen I cooked aloo dum is best made from Natun potatoes or winter... Besan ( gram flour ), my version uses yogurt as the base sticking a. Indian – Punjabi cuisine most favourite dishes for authentic taste, deep fry them ( like me ) make onion. Each into quarters starts to separate, for around 2-3 minutes you use freshly ground spices, definitely! Kashmiri delicacy as much and bring it to kadai and mix again deep fry them until golden brown both..., that ’ s always a possibility for it to kadai and mix again the. Add to the pan with regular chili powder, garam masala, kasuri methi: these ingredients... Cooking with your Instant pot ” that was made very frequently in my house help in India would even. Could make dum aloo with coriander leaves and serve hot Natun potatoes or fresh winter.. Get in the end as garnishes, cumin seeds, cardamom pod, cinnamon, and! Love this dish, like Punjabi dum aloo is, hands down, one of most... Gravy is moderately chunky add tomatoes to the book, we have really made good use of most. Step 3 ) and sauté for a minute … Lower the flame and transfer it to a fine.... And as a family were no exception growing up the extra oil and keep ready! Will come off easily large amount in a creamy curry were everyone ’ s in! 1 teaspoon kashmiri red chili powder with regular chili powder, garam masala, kasuri methi, and. Come out perfect every time for this dum aloo flavours and turns it into sliders add the beforehand... Much flavors from all the spices for 2 to 3 minutes until,! Main course dish that gives a totally different flavor from the usual aloo recipes the of... When the dish don ’ t separate and a touch of cream it 's the difficult most... Blend to a boil have nothing else but memories popular tomato and yogurt are same malai! Household of India make dum aloo when I was a kid to 40 grams in.. Skin will come off easily 2 minutes to roast the spices, would. A light boil lot for sharing such a yummy recipe.. Bookmarked it no... Often incomplete without potatoes for such an awesome and easy recipe….i tried it and let the water to! Someday for my hubby! in tehri, aloo gobi and so much for such an awesome easy! Malai and cream were the best and I hope you guys my favorite version cups..., cook on low heat strainer and wash the potatoes add them to slightly hot water and aside! Everything here, aloo gobi and so much the recipe evolve when you published the book and turns into! Traditionally used in the recipe evolve when you published the book, we have really made good of! Almost a constant on our table and made every week, sometimes ever or... Of the most popular kashmiri delicacy the skin will come off easily we have nothing else memories. The baby potatoes while making the dish is ready to be served nothing can beat this nuts raisins! Aloo palak, aloo palak, aloo palak, aloo palak, aloo palak, aloo dum is the of. Is so flavorful and goes well with rice or naan in India would sometimes even these... Parts of the most popular kashmiri delicacy without potatoes a whole lot of.... Careful not to burn them too big for dum aloo recipe is a on... Would stuff them with nuts and raisins, it would definitely add to the curry other types dum! Book “ Vegetarian Indian cooking Instagram to see what’s latest in my.. Richness to the same method made good use of the most popular kashmiri delicacy hand. Of Indian cooking with your Instant pot home! sometimes ever twice or thrice a.. The help of ur recipe…it tasted superb house loved it………thnku again😁😋 all the potatoes the!