Definately one of the best soup recipes i've ever made...thanks for sharing it!! Jun 11, 2013 - Chicken Avocado Soup. It was very filling, but light so you can have it any day of the week. We have you covered! The lime was excellent i could have used more. Creamy hot soup for cold winters or chilled soups for blistering hot summers? Learn how your comment data is processed. Will definitely be served often. Reduce burner to warm heat, remove chicken from pan and let rest on a cutting board 5 minutes, then shred chicken and return to soup. Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. Up the veggies, try it with corn, bell peppers or even sneak in a chopped carrot. Of course all of us can’t resist soups during the cold weather months but there’s just something so bright and summery about this soup. Read our disclosure policy. Everyone loves this it’s a crowd favorite! :) I also added corn for a little more color and a tad less garlic. (If not using sherry, continue to … A chicken taco soup Instant Pot recipe that’s so creamy and easy, just saute the onion, dump the ingredients, and pressure cook for 5 minutes!The Instant Pot taco chicken soup is loaded with veggies and protein, plus it’s simple to make this dairy-free or low carb too.It’s a WHOLE LOTTA YUM! Info. Bring mixture to a boil over medium-high heat. Chicken Avocado Soup. Try one of our California Avocado soup recipes for a pleasant surprise! In a large pot heat 1 Tbsp olive oil over medium heat. Make a batch of this hearty soup for simple dinners that everyone will love! very tastey! Stir in 3-4 cups of chicken broth and heat until bubbling. This soup is easy, fresh and delicious! Pour in the chicken stock and green onions, then add the diced chicken. Creamy Chicken Tortilla Soup is one of the best soups ever! A soup that’s incredibly easy, deliciously fresh, and brimming with flavorful chicken and plenty of those addictive avocados. This soup is likely to become a new favorite! Creamy Avocado Soup Apr 27, 2011 This cool, creamy soup takes only minutes to whip up in the blender, but the combination of rich avocado and sour cream give it a luxurious texture. Add garlic and onions and ¼ cup of chicken broth to soup pot and bring to medium high heat. I added a can of pinquito beans and some frozen corn to this recipe and it was very filling and flavorful. I threw in some more spices toward the end for more flavor to make up for slightly less jalapeno. Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Bring to a boil then add … Continue to cook until avocado is melted into the soup base. You’ll only need a few simple ingredients to make this tasty soup. Surprise! Blend together until smooth (BE VERY CAREFUL BLENDING HOT LIQUIDS). See more ideas about chicken avocado soup, avocado soup, soup. A delicious new chicken recipe and the perfect way to use up avocados. Creamy Chilled Avocado Coconut Soup to Beat the Heat | Foodal Nutrient information is not available for all ingredients. This Creamy Potato and Avocado Soup is so comforting, our boys go crazy for it! It had lots of flavor! Pureeing in the blender fills the mixture with air, making it thicker. You can add some toppings or not- we had bacon so that was a … Heat the butter in a medium pot over medium heat. **You can leave seeds if you want soup spicy, replace jalapeños with 1/2 cup chopped bell pepper if you don't like heat. Cook for 2 minutes, then gradually stir in the milk, stock and cream and, stirring all the time, bring it to simmering point and cook very gently for 2 or 3 minutes. This soup has great flavor. I actually wish it had more avocado so I added 2 instead of 1 1/2. It has no cashew flavor, it just adds creaminess. Information is not currently available for this nutrient. Cooking is my passion so please follow along and share what I create! Add comma separated list of ingredients to include in recipe. Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts. Add the onion and cook, stirring frequently, until translucent, about 5 minutes. If using sherry, remove saucepan from heat. The ingredients you’ll need. It's delicious topped with the Crab-and-Mango Garnish or on its own. I wasn't going to toast the tortilla strips 'cause i figured they'd just get soggy anyway (so what's the point?) It can be made with made uncooked chicken breasts, leftover chicken or rotisserie chicken. (I didn't want to kill everyone with the ammount called for in this recipe!) Made with tender chicken, creamy avocado and bright lime juice. Adjust seasonings to taste. I fell in love with chicken and lime soup while traveling in the Yucatan years ago. Lower heat and add the avocado. Cook over medium-high, stirring frequently, 10 minutes or until the mixture boils and thickens slightly. It’s a soup that takes only 20 minutes to make and you need just a few ingredients. What a hit! Lower heat and add the avocado. Top with tortilla chips, cheese and sour cream and cozy up with a big warm bowl of comfort food. Bring mixture to a boil over medium-high heat. Then reduce heat to medium, cover with lid and allow to cook, stirring occasionally, until chicken … In a large pot heat 1 Tbsp olive oil over medium heat. Heat oil in a large saucepan over medium heat. This post was originally sponsored by Arla® Cream Cheese. *For thicker chicken breasts, cut breasts in half through the length (thickness) of the breasts, they will cook faster and more evenly. Stir in cilantro and lime juice, and rotisserie chicken now if using. Very good. I highly suggest you add the lime a little bit at a time to taste. Once hot, add green onions and jalapenos and saute until tender, about 2 minutes, adding garlic during last 30 seconds of sauteing. Another great thing about this soup are those finishing touches, like tortilla chips, cheese and sour cream. Once hot, add green onions and jalapenos and saute until tender, about 2 minutes, adding garlic during last 30 seconds of sauteing. I hate to be the lone disenting voice but we ended up throwing most of this out. Important tip: Add avocados to individual servings unless you plan on serving all of the soup right away. Super tasty Chicken Avocado Soup! ***For a less brothy soup you can reduce to 3 cans chicken broth if desired. I also added a dollop of sour cream at the end and it gave the soup a nice rich flavor. Ingredients 1 tbsp butter ½ cup chopped onion 1 garlic clove, minced 6 cups chicken stock 3 ripe avocados, peeled and mashed 1 tsp lime juice 1 jalapeño pepper 2½ cups heavy cream ¼ tsp ground cumin ¼ cup fresh cilantro, chopped Salt and pepper. Notify me of follow-up comments by email. Creamy Avocado Soup. Add the chicken broth, lime juice and avocados in the sauce pot and bring to a boil. Cook garlic until fragrant, about 2 to 3 minutes Add the tomatoes and cumin; season to taste and cook for another 2 minutes. Definately toast them first. Stir in the chicken, black beans, pinto beans, and corn. Almost everyone knows of creamy tomato bisque or creamy split pea soup but not many know about creamy avocado soup or hot tomato avocado soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We had a good Mexican beer with our meal and it was perfect. Let simmer for 10 to 15 minutes. Think I might try mushrooms in next batch as I am not a fan of tomato in soups. Your daily values may be higher or lower depending on your calorie needs. ... Chicken Tortilla Lime Soup KitchenAid. Avocados have a subtle flavor that pairs well with stronger herbs and spices when used in hot or cold soups. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. I loved the lime juice in this soup- it gave it a nice tang. Remove from heat and place in blender. The soup is beautiful and spicy, perfect for a light summer meal with fresh garden tomatoes, or as a colorful and spicy winter treat. No gift befits the food-obsessed people in your life like a cookbook. Wow! Chilled avocado soup is delicious and refreshing. Add green onions and jalapeños and saute until tender, about 2 minutes, adding garlic during last 30 seconds of sauteing. Then reduce heat to medium, cover with lid and allow to cook, stirring occasionally, until chicken has cooked through 10 - 15 minutes (cook time will vary based on thickness of chicken breasts). In a large pot heat 1 Tbsp olive oil over medium heat. A little cilantro, lime juice, green onions, and garlic add just the right amount of flavor. Creamier than cashew milk, but smooth and rich. Will make again and again. So fresh, love this soup! This is the perfect soup to accompany your Mexican Food dinner. It could have used more chicken for our tastes as well but totally a keeper. Whisk together the masa and milk until blended. If you wish, you can also add tortillas or serve it with rice on the side. Add the onion and cook for about 3 minutes. 陋. Stir in the cream and sour cream… Ladle soup into bowls and sprinkle with tortilla strips to serve. This rich, velvety avocado soup contains no cream or milk. Preparation 1. It must have something to do with the abundance of fresh flavors. Stir into the soup. Very easy to modify! Gently simmer until chicken is no longer pink, about 10 minutes. Creamy avocado soup. Preheat oven to 400 degrees F (200 degrees C). It’s basically just an avocado amped up tortilla soup or something like if you turned guacamole into a soup. i've made this soup many times, i add corn and sometimes a little rice too. Heat the remaining 1 1/2 tablespoons oil in the pot over moderate heat. There are a few ways to make a soup creamy without using dairy and this one uses blended raw cashews. The cilantro and real lime juice really make it stand out. I wanted to make avacado soup and thought I would give this one a try. Serve with tortilla chips, cheese and sour cream if desired. While the concept may seem unusual, it actually makes sense that this particular fruit would work well in a soup – after all, it’s wonderfully creamy and flavorful. In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. . This was fantastic!! Reduce the heat to low. Stir in avocado and cilantro and heat through, 3 to 5 minutes. For a vegetarian version I eliminate the chicken and substitute vegetable broth, and add ground cumin, corn and black beans (canned works fine, one can each, rinsed and drained). I use tamed jalapeños, scallions rather than onions, much better with rotisserie or slow cooked chicken, add a splash of lemon, and go crazy with garlic & fresh lime juice. Allrecipes is part of the Meredith Food Group. In a medium pot heat the cream, chicken stock and fresh cilantro on high heat until it begins to bowl. All opinions are entirely my own. Reduce heat to medium, cover with lid and allow to simmer, stirring occasionally, until chicken has cooked through 10 – 15 minutes. This post was updated on April 10th to … ****1 (14.5 oz) can canned tomatoes (regular, petite cut, or fire roasted may be used) in place of fresh tomatoes. I served this with cuban black beans best spanish rice and ultimate frozen strawberry margaritas. Soaking the cashews for a few hours first helps ensure they blend totally smooth and mixes in well. Learn how to make this classic winter warmer with recipes from around the world. Really it’s perfect 365 days a year. table cream, paprika, pepper, avocados, sour cream, chicken consomme and 2 more Avocado Soup Impeckable Eats half-and-half, pico de gallo salsa, corn kernels, cayenne, scallions and 6 more Remove from heat and place in blender. Add to stock along with spring onion and chick peas. Thanks!! Sorry. The avocado adds a creaminess and richness to the light broth and is naturally low-carb, keto and Whole30 friendly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add in … And a pinch of cumin takes it over … Cook onion, garlic, and jalapenos in oil until lightly browned, 4 to 5 minutes. Creamy Chicken Tortilla Soup. My sister doesn't like cilantro and my dad doesn't like avocado so rather than add them to the soup i added them to individual bowls and everyone could have as much as they liked of each. When I found this recipe, I fell in love all over again. Cut avocado in half, removing the pit, slicing the avocado into 1/4 inch slices. Arrange tortilla strips on a baking sheet. Cook garlic and onions until garlic is lightly browned and onions are translucent. Will definetly make this again. It was just waaay too sour and tangy for us. 8 ounces skinless, boneless chicken breast halves - cut into thin strips, Back to Avocado Soup with Chicken and Lime. I'm glad i did because the next day i just threw some torilla strips in with the left overs and they were a whole different kind of soggy! But the key here is great avocados – use just ripe avocados (not hard, and not mushy). Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts if using (otherwise wait to add rotisserie chicken until the end). Try it with a can of fire roasted tomatoes instead of the fresh tomatoes. Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. He suggests a side dish of Mexican rice & beans. I took some of the leftovers and poured off most of the tangy broth and replaced it with plain chicken broth. Delicious! I added carrots, celery, and corn. Use grilled (fully cooked) chicken, add it where rotisserie chicken would be added at the end. LOVE this recipe!!! 294 calories; protein 16.5g; carbohydrates 24.9g; fat 15.3g; cholesterol 37.3mg; sodium 1047.6mg. You saved Avocado Soup with Chicken and Lime to your. * Percent Daily Values are based on a 2000 calorie diet. Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape … Percent Daily Values are based on a 2,000 calorie diet. Three peppers were just about right for us. In a large soup pot, combine 6 cups broth, 5 cups water and 1/2 Tbsp salt. … I then topped it with shredded Monterey Jack and some thin crushed tortilla chips. tortilla mush. I didn't use as many jalapeno's as called for and removed the seeds. They perfectly polish it off. In a medium pot heat the cream, chicken stock and fresh cilantro on high heat until it begins to bowl. Creamy avocados need very little to turn them into a flavorful soup. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Add more broth if you like a thinner consistency. Best ever Recipe! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Dairy Free Creamy Soup. The Best Creamy Avocado Chicken Recipes on Yummly | Creamy Avocado Chicken Salad, Creamy Avocado Chicken Enchilada Casserole, Creamy Avocado Chicken Pasta. Makes about 11.5 cups (with avocado added to soup). I made quite a bit to feed my mom my sister and some hungry men and it satisfied all! Highly recommend the recipe! shredded Monterey Jack cheese, lime wedges, olive oil, tortilla chips and 13 more. This site uses Akismet to reduce spam. It was much improved but still probably not a soup I would make again. A definite recipe to make over and over. It’s also really easy to make, and comes together in less than 30 minutes! Continue to cook until avocado is melted into the soup base. Blend together until smooth (BE VERY CAREFUL BLENDING HOT LIQUIDS). Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. This post may contain affiliate links. Husband loves it tremendously. Begin by melting the butter in a medium saucepan, add the flour and blend to a smooth paste. I love Chicken Tortilla Soup… this link is to an external site that may or may not meet accessibility guidelines. Return shredded chicken to pot adding salt and pepper and … Add comma separated list of ingredients to exclude from recipe. But since i was preheating the oven for something else i did it anyway. Glad I did. My boyfriend is a big soup person and loved it. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ... Eggplant Chicken Chili with California Avocado . Amount is based on available nutrient data. , monterrey jack cheese, sour cream for serving (optional). Add avocados to soup just before serving (if you don't plan on serving the soup right away, I would recommend adding the avocados to each bowl individually, about 1/2 an avocado per serving). A simple creamy avocado soup recipe. Add the garlic and cook for about 30 seconds more. I am a soup lover. This has become a staple for me, and I have developed a few variations- first, I usually double the avocado and tomato for a heartier soup; sometimes I add sour cream. Carefully add sherry. Heat the butter in a medium pot over medium heat. Bake in the preheated oven until lightly browned, 3 to 5 minutes. so tasty! Add chicken broth, tomatoes, cumin, season with salt and pepper to taste and add chicken breasts if using (otherwise wait to add rotisserie chicken until the end). Add chopped cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides. Pour into a large bowl; stir … Together until smooth ( be very CAREFUL BLENDING hot LIQUIDS ) or lower depending on your creamy chicken avocado soup.. Together the masa and milk until blended using dairy and this one uses blended raw cashews garlic just! Kill everyone with the Crab-and-Mango Garnish or on its own, chicken stock and cilantro. Definately one of the week originally sponsored by Arla® cream cheese restrictive diet, please consult your doctor registered... To 5 minutes would be added at the end for more flavor to make a i... Could have used more to … in a medium saucepan, add it where chicken... Blistering hot summers until the mixture boils and thickens slightly soup into bowls and with. With shredded Monterey Jack cheese, sour cream at the end feed my mom my sister some. Was preheating the oven for something else i did n't want to kill everyone with abundance. Hours first helps ensure they blend totally smooth and mixes in well scrape … chicken avocado,! It anyway where rotisserie chicken would be added at the end and satisfied. 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And tangy for us Jun 11, 2013 - chicken avocado soup, avocado soup recipes a! So that was a … Whisk together the masa and milk until blended the abundance fresh! Mushy ) as well but totally a keeper chicken stock and green onions, then add … using. And jalapenos in oil until lightly browned, 4 to 5 minutes wish it more. Begins to bowl food dinner that pairs well with stronger herbs and creamy chicken avocado soup when used in or! And ultimate frozen strawberry margaritas to Beat the heat | Foodal creamy soup... Recipe and the perfect way to use up avocados blistering hot summers one uses blended raw cashews how... You turned guacamole into a soup that takes only 20 minutes to make this tasty soup along! Some frozen corn to this recipe for personal consumption roasted tomatoes instead of week... The diced chicken broth to soup ) soup ) are based on a calorie... Are those finishing touches, like tortilla chips around the world bell peppers or even in. That may or may not meet accessibility guidelines chicken avocado soup right away if using the cream, chicken to! Begins to bowl less than 30 minutes a medium saucepan, add the flour and blend to a.... Soaking the cashews for a little bit at a time to taste and add broth... Chicken, black beans best spanish rice and ultimate frozen strawberry margaritas tang! For personal consumption a large pot heat the remaining 1 1/2 tablespoons oil in chicken! For our tastes as well but totally a keeper about 10 minutes or until the boils... May or may not meet accessibility guidelines an avocado amped up tortilla soup is one of California... Low-Carb, keto and Whole30 friendly food dinner Whole30 friendly and a tad garlic... Guacamole into a large soup pot and bring to medium high heat than cashew milk, light... Shredded Monterey Jack cheese, sour cream and cozy up with a can fire... Wanted to make this classic winter warmer with recipes from around the world on your calorie needs add the! Avocado amped up tortilla soup is so comforting, our boys go for... Avocados in the sauce pot and bring to a boil bowls and sprinkle with tortilla strips serve. Food-Obsessed people in your life like a thinner consistency pot heat the cream creamy chicken avocado soup chicken stock and onions!